Anyway, our first job after a glass of something to celebrate safe arrival, was to blow up the dinghy and go ashore to complete paperwork and be issued with visas. When Scruffbag was here 20 years ago, this was a convoluted process that involved a trip to the police station and then a truck ride to the airport. Now it is relatively straightforward and all carried out in the office of the maritime police. We did, however, realise how utterly exhausted we were as we stood in the police office with the floor swaying, sweating profusely and talking in a mixture of French, English and sign language. When we had completed the paperwork we headed straight back to the quay, gave some coins to the young boys who had taken our lines and headed back to the boat for lots of sleep.
The next morning we stopped for a chat with Sourian, the young Frenchman, who had left El Hierro, two weeks before us and then went by one of the numerous minibuses into the capital, Espargos, a very small town. Scruffbag noticed the changes and the way things have grown and developed. Now there are minimarkets selling a variety of goods and small Chinese hardware shops, where 20 years ago there were very few shops, mainly markets with fresh produce and street sellers.
From my point of view, I have to say that this is not one of my favourite places. It is dry and barren and makes even Fuertaventura look green and it lacks the surreal beauty of that island. It is also very poor with quite a lot of rubbish strewn around. That said, the people are fantastic, very friendly and helpful and even the street sellers don't press when you say no.
We have been to the saltpans, which closed many years ago and only opened again recently as a tourist attraction.
We floated in the salt lake, which is saltier than the Dead Sea and was an interesting experience.
We also went to Santa Maria. Twenty years ago this was a small village, where there were lots of dogs which needed to be chased off with stones but it is now a sprawling tourist resort, growing still. Scruffbag wanted to have a drink in the same bar (Atlantis) that he had had a drink on his 38th birthday but, after much searching, we found out it had burnt down 3 years ago so we had a dip in the warn sea to cool off (the beaches there being miles of white sand), and then we had an unknown fish for lunch in a local cafe away from the tourist drag
Sunday night was spent in the town here at a fiesta night, eating skewer kebabs and tasting the local grog (very nice with sugar, ice and lime). Today we went along the coast to visit a blowhole that shines blue in the sunlight, but, unfortunately there was no shining as it was cloudy. There were also natural pools but they were quite crowded and not as inviting as those on El Hierro.
So tonight we are off to eat an octopus supper on an English boat anchored behind us and tomorrow we will leave for the island of Sao Nicolau, 100 miles away and reportedly much greener and prettier.